Potato Rolls

Bread, Dona Foltz, Family, Rolls

Ingredients

1 cup scalded milk

3 t salt

¼ cup sugar

¾ cup shortening

2 eggs

1 cup cooked seasoned potatoes

1 cup flour sift until blended add remaining flour about 5 cups

Directions

Turn out on board and knead until smooth.

Let sit until double.

Make into rolls.

Rise again

Bake 350 degrees about 20-25 minutes